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last night’s dinner - never disappoints. 

last night’s dinner - never disappoints. 

(via love-food)

It’s that time of year. american nouveau restaurants everywhere are going to be losing their shit. CAUSE IT’S FUCKING RAMP SEASON.

It’s that time of year. american nouveau restaurants everywhere are going to be losing their shit. CAUSE IT’S FUCKING RAMP SEASON.

opted for dinner in the city last night; at a favorite underground (literally) joint, The Smile. Fava bean and ricotta crostini & a butternut squash, blood orange, garrotxa cheese, with pumpkin seeds salad. Delicious.

opted for dinner in the city last night; at a favorite underground (literally) joint, The Smile.

Fava bean and ricotta crostini & a butternut squash, blood orange, garrotxa cheese, with pumpkin seeds salad. Delicious.

butternut squash ice cream with caramelized apples and ginger cookies from the Local Roots supper club at Local 61 last week.  

butternut squash ice cream with caramelized apples and ginger cookies from the Local Roots supper club at Local 61 last week.  

into this. Lifehacker: Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat preheat oven to 425, have cast iron pan in there Slice avocado in half, take out pit take pan out, put avocado half on, crack egg in put whatever you want on top place in oven and cook till your eggs [are done how you] desire

into this.

Lifehacker: Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat

  • preheat oven to 425, have cast iron pan in there
  • Slice avocado in half, take out pit
  • take pan out, put avocado half on, crack egg in
  • put whatever you want on top
  • place in oven and cook till your eggs [are done how you] desire

(via zachlinder)

heading to new york in february and want to hit brooklyn up. do you recommend any good lunch spots?

I hope you like rustic american nouveau cuisine… 

hope you’re hungry (and thirsty). some may only do dinner, so I’d double check before venturing out. hope this helps- they’re some of our fav haunts.
god, we eat a lot. xxo LO
lunch & dinner for today

lunch & dinner for today

(via stymestology)

this is where you will find me this winter; somewhere where I can shamelessly eat and drink under a guise of going to a film.  Nitehawk cinema, dream come true.

this is where you will find me this winter; somewhere where I can shamelessly eat and drink under a guise of going to a film. 

Nitehawk cinema, dream come true.

Carmelized Tofu & Brussel Sprouts is what was on the menu for dinner tonight. Pretty tasty, but a little to sweet for dinner for this spicy gal. Easy recipe, recommended if you want to branch out a little from the norm

Carmelized Tofu & Brussel Sprouts is what was on the menu for dinner tonight. Pretty tasty, but a little to sweet for dinner for this spicy gal. Easy recipe, recommended if you want to branch out a little from the norm

via mccallbird: i made this - lemony leeks with chickpeas and feta - and then i put an egg on it. much more a spring dish than a fall, but delicious nonetheless  she did, and she’s not lying about the deliciousness.

via mccallbird: i made this - lemony leeks with chickpeas and feta - and then i put an egg on it. much more a spring dish than a fall, but delicious nonetheless 

she did, and she’s not lying about the deliciousness.

Love the Chalkboard on Nona Brooklyn that gives updates on local growers, chefs, makers and restaurants. Especially useful for those that change their menus daily, such as Eat. 

Love the Chalkboard on Nona Brooklyn that gives updates on local growers, chefs, makers and restaurants. Especially useful for those that change their menus daily, such as Eat. 

eating muffins = muffin tops

eating muffins = muffin tops

they’ve been around quite some time, but Sunday Suppers has beautiful photography and reviews of many of our favorite places perhaps we should get in on one of their class-cooking-dining experiences

they’ve been around quite some time, but Sunday Suppers has beautiful photography and reviews of many of our favorite places

perhaps we should get in on one of their class-cooking-dining experiences

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