Provoleta, a round slab of fried cheese, makes for a savory sort of pancake
Mariquitas Pie, a Cuban-inspired, nachos-like pile of plantain chips loaded with black beans, avocado, and Cotija cheese
descriptions via The New Yorker
heading to new york in february and want to hit brooklyn up. do you recommend any good lunch spots?
I hope you like rustic american nouveau cuisine…